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Oolong TeasThis semi-fermented premium Oolong tea is one of the most complicated to produce. The leaves are wilted in sunlight immediately after plucking and then shaken (not broken) in bamboo baskets to slightly damage them and release the oils and other compounds. Oolong teas have more polyphenols than black or green tea varieties. Polyphenols may help improve metabolism to facilitate weight loss and promote healthier skin condition. Brewing Instruction: Use 1 tsp per 6 oz. cup of hot water; Infusion time: 4-5 minutes.
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Note: All prices in US Dollars
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