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Green Brazilian 100% Organic Yerba Mate Tea
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Origin: Iguaçu Valley, Brazil
Plucking Season: Summer
Introduction: Yerba Maté was first used by the Guarani Indians, who believed it could cleanse and heal the spirit. Now, millions enjoy it in South America, especially in Brazil, Paraguay, Uruguay and Argentina. Our Yerba Maté is grown on a 100% organic farm in Southern Brazil.
The Plant
Maté (Ilex Paraguariensis) is an evergreen plant of the holly (family Aquifoliaceae). The plant can reach heights of 10-12 meters, but is generally pruned at about 4-6 meters. Although the plant does produce small flowers and fruit, only the distinct oval shaped leaves and stems are plucked for processing.
Maté Constituents
Maté contains vitamins (A, B1, B2, C and E), mineral salts, 15 amino acids and high level of antioxidants. Its chemical constituents also include alkaloids (caffeine). Maté is known to help cope with stress and is beneficial for the nervous and immune systems.
Flavor Profile: Much of Yerba Mate is aged for around two years before being packaged for sale. Green Brazilian Mate, however, is not aged, but packaged fresh for a brighter, greener flavor and aroma.
Ingredients: 100% Organic Yerba Mate
Certified Organic by: Quality Assurance International (QAI)
Note: All prices in US Dollars
