Divide juice into sections of ice cube tray. Place 1 raspberry and 1 mint leaf in each cube section and freeze. In medium saucepan, boil water. Place tea/tea bags in boiling water. Turn off burner. Cover and steep for 10 minutes. Discard tea/tea bags. Cover and refrigerate until ready to serve. To serve, put 3 flavored ice cubes in each glass and top off with plain ice cubes. Pour the tea over cubes.
Additional InformationTry with other fruits and other teas.
New to our site?
Click on our archives to see past Tea Recipes of the Month.