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Mint, Raspberry and Black Currant Tea


Ingredients
1 cup cranberry apple raspberry juice 
1 cup fresh raspberries , 14 total 
1/2 oz fresh mint , 14 leaves 
6 cup boiling water 
8 TBL loose leaf tea/tea bags , black currant flavor 

   Directions
   Divide juice into sections of ice cube tray. Place 1 raspberry and 1 mint leaf in each cube section and freeze.  In medium saucepan, boil water. Place tea/tea bags in boiling water. Turn off burner.  Cover and steep for 10 minutes. Discard tea/tea bags.  Cover and refrigerate until ready to serve.  To serve, put 3 flavored ice cubes in each glass and top off with plain ice cubes. Pour the tea over cubes.

Additional InformationTry with other fruits and other teas.

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